Rich, moist and decadent cake made with Guinness stout and chocolate, and topped with sweet cream cheeze frosting.
€36 (8p)
Allergens: gluten (wheat, barley), soya
Soft and moist carrot sponge with spices and walnut pieces, topped with sweet cream cheeze frosting.
€36 (8p)
Allergens: gluten (wheat), soya, nuts (walnuts)
Two layers of tender vanilla sponge, filled with a silky vanilla pastry cream and topped with luscious chocolate ganache.
€45 (8p)
Allergens: gluten (wheat), soya
Two layers of chocolate sponge filled with whipped chocolate ganache and chocolate drip.
€45 (8p)
Allergens: gluten (wheat)
Two layers of chocolate sponge filled with cream cheeze frosting and fresh berries.
€42 (8p) // €50 (10p)
Allergens: gluten (wheat)
Two layers of tender vanilla sponge, filled with whipped double cream, strawberry jam and topped with fresh strawberries.
€40 (8p) // €48 (12p)
Allergens: gluten (wheat), soya
Light and fluffy cheezecake with a cookie crust, topped with your favourite fruit topping (strawberry, blueberry OR raspberry).
€35 (6-8p) // €40 (10p)
Allergens: gluten (wheat)
(Option without gluten available)
Light, tangy and refreshing cheezecake, with a cookie crust and lemon jelly topping.
€35 (6-8p) // €40 (10p)
Allergens: gluten (wheat), soya
(Option without gluten available)
Light and creamy no-bake Biscoff cheezecake with Biscoff cookie crust and a rich Biscoff topping.
€35 (6-8p) // €40 (10p)
Allergens: gluten (wheat)
Rich and creamy baked cheezecake in the true New York style, with a cookie crust and topped with red berries sauce.
€40 (8p)
Allergens: gluten (wheat), soya
Creamy and luscious baked cheezecake infused with vanilla with a cookie crust and caramelized sugar topping.
€42 (8p)
Allergens: gluten (wheat), soya
Creamy and light chocolate dessert cake with a cookie crust and sweet whipped cream topping. Only for true chocolate lovers.
€32 (8p) // €36 (10p)
Allergens: gluten (wheat)
(Option without gluten available)